Good nutrition aims to achieve and maintain a desirable body composition and high potential for physical and mental work. Balancing energy intake with energy expenditure is necessary for a desirable body weight. Energy expenditure depends on age, sex, weight (see Table: Recommended Dietary Reference Intakes* for Some Macronutrients, Food and Nutrition Board, Institute of Medicine of the National Academies), and metabolic and physical activity. If energy intake exceeds expenditure, weight is gained. If energy intake is less than expenditure, weight is lost.
Daily dietary requirements for essential nutrients also depend on age, sex, weight, and metabolic and physical activity. Every 5 yr, the Food and Nutrition Board of the National Academy of Sciences/National Research Council and the US Department of Agriculture (USDA) issues the dietary reference intakes (DRIs) for protein, energy, and some vitamins and minerals (see Table: Recommended Dietary Reference Intakes* for Some Macronutrients, Food and Nutrition Board, Institute of Medicine of the National Academies, Recommended Daily Intakes for Vitamins, and Guidelines for Daily Intake of Minerals). For vitamins and minerals about which less is known, safe and adequate daily dietary intakes are estimated.
The USDA publishes MyPlate, which helps people develop a healthy eating style and make healthy food choices that suit their individual needs. The recommendations are individualized based on age, sex, and physical activity (see Table: General Recommended Dietary Intakea for 40-Yr-Olds With Moderate Physical Activityb*). The web site provides a tool (SuperTracker) that helps people plan, analyze, track, and manage their diet and physical activity.
General Recommended Dietary Intakea for 40-Yr-Olds With Moderate Physical Activityb*
Generally, the recommended intake decreases with aging because physical activity tends to decrease, resulting in less energy expended.
The the following general guidelines are emphasized:
Adequate fluid intake is also important.
Fats should constitute ≤ 28% of total calories, and saturated and trans fatty acids should constitute <8%. Excess intake of saturated fats contributes to atherosclerosis. Substituting polyunsaturated fatty acids for saturated fats can decrease the risk of atherosclerosis.
Routine use of nutritional supplements is not necessary or beneficial; some supplements can be harmful. For example, excess vitamin A can lead to hypervitaminosis A, with headaches, osteoporosis, and rash.