Overview of White Blood Cell Disorders
White blood cells (leukocytes) are an important part of the body’s defense against infectious organisms and foreign substances. To defend the body adequately, a sufficient number of white blood cells must receive a message that an infectious organism or foreign substance has invaded the body, get to where they are needed, and then kill and digest the harmful organism or substance (see White blood cells and see Figure: Lymphatic System: Helping Defend Against Infection).
Like all blood cells, white blood cells are produced in the bone marrow. They develop from stem (precursor) cells that mature into one of the five major types of white blood cells:
Normally, people produce about 100 billion white blood cells a day. The number of white blood cells in a given volume of blood is expressed as cells per microliter of blood. The total white blood cell count normally ranges between 4,000 and 11,000 cells per microliter. The proportion of each of the five major types of white blood cells and the total number of cells of each type in a given volume of blood can also be determined through laboratory tests.
Too few or too many white blood cells indicates a disorder.
Leukopenia, a decrease in the number of white blood cells to fewer than 4,000 cells per microliter of blood, frequently makes people more susceptible to infections.
Leukocytosis, an increase in the number of white blood cells to more than 11,000 cells per microliter of blood, is often caused by the normal response of the body to help fight an infection, or to some drugs such as corticosteroids. However, an increase in the number of white blood cells is also caused by cancers of the bone marrow (such as leukemia) or by the release of immature or abnormal white blood cells from the bone marrow into the blood.
Some white blood cell disorders involve only one of the five types of white blood cells.