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(Rabbit Fever; Deer Fly Fever)
Tularemia is infection that is caused by the bacteria Francisella tularensis, which is acquired when people have direct contact with infected wild animals, usually rabbits, or are bitten by an infected tick, deer fly, or flea.
Handling carcasses, being bitten by a tick, inhaling infected sprayed particles, and eating or drinking infected material can cause infection.
Symptoms can include fever, sores, and swollen lymph nodes.
Cultures of tissue samples or blood help doctors make the diagnosis.
Injections of antibiotics are almost always effective.
Preventing tick bites, handling carcasses carefully, and disinfecting water can reduce the risk of tularemia.
Francisella tularensis is normally present in animals, especially rodents, rabbits, and hares. People may be infected by doing the following:
Handling infected animal carcasses (as when hunters skin rabbits or when butchers, farmers, fur handlers, and laboratory workers handle animals or animal products)
Being bitten by an infected tick, deer fly, or other insect, usually during the summer (particularly for children)
Eating or drinking contaminated food (such as undercooked rabbit meat) or water
Inhaling airborne particles that contain the bacteria (as when people mowing grass run over a dead, infected animal or when people are working with the bacteria in a laboratory)
Francisella tularensis is a potential biological weapon. It can be spread through the air and be inhaled. The size of the airborne particles determines where they lodge in the respiratory tract. Small particles lodge in air sacs of the lungs and cause pneumonia.
Tularemia is not spread from person to person.
Infection can spread through the bloodstream and infect the following:
Sometimes pus collects in the lungs, forming an abscess.
There are several types of tularemia.
This type is the most common. Painful open sores develop where the bacteria entered the skin: through a break in the skin, usually on the hands and fingers, or a tick bite, usually in the groin, armpit, or trunk.
The bacteria travel to nearby lymph nodes, making them swollen and painful. Occasionally, the skin around the lymph nodes breaks down, and pus may drain from them.
The lungs are infected. People may have a dry cough, be short of breath, and have chest pain.
Pneumonic tularemia is caused by inhaling the bacteria or spread of the bacteria through the bloodstream to the lungs. This type develops in 10 to 15% of people with ulceroglandular tularemia and in 50% of people with typhoidal tularemia.
This rare type is the most serious. It is a bodywide illness that develops when bacteria spread through the bloodstream and cause many organs to malfunction.
Blood pressure is low, the lungs fill with fluid, and clotting factors in blood are used up, causing bleeding (disseminated intravascular coagulation).
Different types of tularemia affect different parts of the body (such as the eyes, throat, or lungs) and thus cause different symptoms. Symptoms usually appear 2 to 4 days after exposure to the bacteria but can take up to 10 days.
Sores may develop near the scratch or bite that started the infection. Lymph nodes near the infected area may swell and become painful. A fever up to 104° F (40° C) may appear suddenly, with headache, chills, drenching sweats, and muscle aches. People may have a general feeling of illness (malaise) and feel nauseated. They may vomit and lose weight. A rash may appear at any time.
With appropriate treatment, almost everyone recovers. Without treatment, mortality varies from 6% in people with ulceroglandular tularemia to as high as 33% in people with typhoidal, pneumonic, or septicemic tularemia. Death usually results from overwhelming infection, pneumonia, meningitis, or peritonitis.
Relapses are uncommon but can occur if treatment is inadequate. People who have had tularemia are immune to reinfection.
A doctor suspects tularemia in people who develop sudden fever, swollen lymph nodes, and characteristic sores after having been exposed to ticks or deer flies or after having even slight contact with a wild mammal (especially a rabbit).
Samples of infected material, such as blood, fluids from a lymph node, pus from sores, or sputum, are taken. They are sent to a laboratory where the bacteria can be grown (cultured). Blood may also be tested for antibodies to the bacteria.
If people are visiting areas where tularemia is common, they should do all of the following:
Apply insect repellent containing 25 to 30% diethyltoluamide (DEET) to exposed skin
Wear clothing treated with a repellent containing permethrin
Stay on paths and trails when walking in wooded areas
Walk in the center of trails to avoid brushing against bushes and weeds
Wear long pants and tuck them into socks and boots
Thoroughly search their clothing, themselves, family members, and pets for ticks
Not drink or bathe, swim or work in untreated water, which may be contaminated
Promptly searching for ticks can help prevent the infection because transmission of infection usually requires that ticks be attached for 4 or more hours. If found, ticks should be removed immediately (see Preventing Tick Bites).
When handling rabbits and rodents, people should wear protective clothing (such as rubber gloves and face masks) because bacteria may be present. Wild birds and game should be thoroughly cooked before they are eaten.
Currently, no vaccine is available, but some are being tested. After exposure to the bacteria (for example, after a laboratory accident), people are given antibiotics such as doxycycline or ciprofloxacin to prevent the infection from developing.
People who have tularemia do not need to be isolated. Tularemia is usually treated with injections of streptomycin into a muscle for 10 days. Alternative antibiotics include gentamicin, chloramphenicol, ciprofloxacin, and doxycycline.
Rarely, large abscesses must be drained surgically.
Applying warm compresses to an affected eye, wearing dark glasses, and using prescription eye drops may help.
People with intense headaches are usually treated with opioids, such as oxycodone.
Generic NameSelect Brand Names
streptomycinNo US brand name
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