Search
SectionsIndexFirst Aid
  • Blood Disorders
  • Bone, Joint, and Muscle Disorders
  • Brain, Spinal Cord, and Nerve Disorders
  • Cancer
  • Children's Health Issues
  • Digestive Disorders
  • Disorders of Nutrition
  • Drugs
  • Ear, Nose, and Throat Disorders
  • Eye Disorders
  • Fundamentals
  • Heart and Blood Vessel Disorders
  • Hormonal and Metabolic Disorders
  • Immune Disorders
  • Infections
  • Injuries and Poisoning
  • Kidney and Urinary Tract Disorders
  • Liver and Gallbladder Disorders
  • Lung and Airway Disorders
  • Men's Health Issues
  • Mental Health Disorders
  • Mouth and Dental Disorders
  • Older People's Health Issues
  • Skin Disorders
  • Special Subjects
  • Women's Health Issues
ABCDEFGHI
JKLMNOPQR
STUVWXYZ
  • Emergencies
  • Cardiac Arrest
  • Choking
  • Drowning
  • Injuries
  • Altitude Illness
  • Bee Stings
  • Bites, Animal
  • Bites, Human
  • Bites, Snake
  • Burns
  • Electrical Injuries
  • Eye, Blunt Injury to
  • Eye, Chemical Burns of
  • Fractures
  • Frostbite
  • Head Injury
  • Heatstroke
  • Hypoithermia
  • Lightning Injuries
  • Shock
  • Sprains and Strains
  • Wounds
In This Topic
Infections
Bacterial Infections
Campylobacter Infections
Symptoms
Diagnosis
Treatment
Back to Top
Resources
  • About The Merck Manual Home Health Handbook Online Version
  • Anatomical Drawings
  • The One-Page Merck Manual of Health
  • Multimedia
  • Pronunciations
  • Selected Links
  • Weights and Measures
  • Common Medical Tests
  • Drug Names: Generic and Trade
  • Resources for Help and Information
Manuals available online
'/professional/index.html' + bookPageLink
 
'/home/index.html'
These and other Manuals available
in print, online, and as mobile applications.

See more at MerckManuals.com
Sections in Patients & Caregivers
  • Blood Disorders
  • Bone, Joint, and Muscle Disorders
  • Brain, Spinal Cord, and Nerve Disorders
  • Cancer
  • Children's Health Issues
  • Digestive Disorders
  • Disorders of Nutrition
  • Drugs
  • Ear, Nose, and Throat Disorders
  • Eye Disorders
  • Fundamentals
  • Heart and Blood Vessel Disorders
  • Hormonal and Metabolic Disorders
  • Immune Disorders
  • Infections
  • Injuries and Poisoning
  • Kidney and Urinary Tract Disorders
  • Liver and Gallbladder Disorders
  • Lung and Airway Disorders
  • Men's Health Issues
  • Mental Health Disorders
  • Mouth and Dental Disorders
  • Older People's Health Issues
  • Skin Disorders
  • Special Subjects
  • Women's Health Issues
Chapters in Infections
  • Biology of Infectious Disease
  • Diagnosis of Infectious Diseases
  • Immunization
  • Bacterial Infections
  • Bacteremia, Sepsis, and Septic Shock
  • Antibiotics
  • Tuberculosis and Leprosy
  • Rickettsial and Related Infections
  • Parasitic Infections
  • Fungal Infections
  • Viral Infections
  • Human Immunodeficiency Virus HIV Infection
  • Sexually Transmitted Diseases
Topics in Bacterial Infections
  • Overview of Bacteria
  • Actinomycosis
  • Anthrax
  • Bejel, Yaws, and Pinta
  • Campylobacter Infections
  • Cholera
  • Gas Gangrene
  • Klebsiella, Enterobacter, and Serratia Infections
  • Escherichia coli Infections
  • Haemophilus influenzae Infections
  • Leptospirosis
  • Listeriosis
  • Lyme Disease
  • Meningococcal Infections
  • Plague
  • Pneumococcal Infections
  • Pseudomonas Infections
  • Salmonella Infections
  • Shigellosis
  • Staphylococcus aureus Infections
  • Streptococcal Infections
  • Tetanus
  • Toxic Shock Syndrome
  • Tularemia
 
  • Merck Manual
  • >
  • Patients & Caregivers
  • >
  • Infections
  • >
  • Bacterial Infections
  • 4
 
Campylobacter Infections

Share This

Several species of Campylobacter (most commonly Campylobacter jejuni) can infect the digestive tract, often causing diarrhea.

  • People can be infected when they consume contaminated food or drink or have contact with infected people or animals.
  • These infections cause diarrhea, abdominal pain, and fever.
  • Identifying the bacteria in a stool sample confirms the diagnosis.
  • For some people, replacing lost fluids is all that is needed, but if symptoms are severe, antibiotics are also needed.

Campylobacter bacteria normally inhabit the digestive tract of many farm animals (including cattle, sheep, pigs, and fowl). The feces of these animals may contaminate water in lakes and streams. Meat (usually poultry) and unpasteurized milk may also be contaminated. People may be infected in several ways:

  • Eating or drinking contaminated (untreated) water, unpasteurized milk, undercooked meat (usually poultry), or food prepared on kitchen surfaces touched by contaminated meat
  • Contact with an infected person (particularly oral-anal sexual contact)
  • Contact with an infected animal

Campylobacter bacteria cause inflammation of the colon (colitis) that results in fever and diarrhea. These bacteria are a common cause of infectious diarrhea in the United States and among people who travel to countries where food or water may be contaminated. Infections are most commonly caused by Campylobacter jejuni.

Symptoms

Symptoms usually develop 2 to 5 days after exposure and continue for about 1 week. Symptoms of Campylobacter colitis include diarrhea, abdominal pain, and cramps, which may be severe. The diarrhea may be bloody and can be accompanied by nausea, vomiting, and fever ranging from 100 to 104° F (38 to 40° C).

In some people with colitis, the bloodstream is temporarily infected (called bacteremia). This infection usually causes no symptoms or complications. However, the bloodstream is repeatedly or continuously infected in a few people. This type of bacteremia usually develops in people with a disorder that weakens the immune system, such as AIDS, diabetes, or cancer. This infection causes a long-lasting or recurring fever. Other symptoms develop as the bloodstream carries the infection to other structures, such as the following:

  • The space within the tissues covering the brain and spinal cord (causing meningitis)
  • Bones (causing osteomyelitis)
  • Joints (causing infectious arthritis)
  • Rarely, heart valves (causing endocarditis)

Guillain-Barré syndrome (see Peripheral Nerve Disorders: Guillain-Barré Syndrome) develops in about 1 of 1,000 of people with Campylobacter colitis. Guillain-Barré syndrome causes weakness or paralysis. Most people recover, but muscles may be greatly weakened. People may have difficulty breathing and need to use a mechanical ventilator. Weakness does not always completely resolve. Campylobacter colitis is thought to trigger about 20 to 40% of all cases of Guillain-Barré syndrome.

Weeks to months after the diarrhea resolves, reactive arthritis may develop. Usually, the disorder causes inflammation and pain in the knees, hips, and Achilles tendon.

Diagnosis

Doctors may take a sample of stool and send it to a laboratory to grow (culture) the bacteria. However, stool is not always tested. Stool cultures take days to complete, and doctors do not usually need to know which bacteria caused the diarrhea to effectively treat it. If the bacteria are identified, they are tested to see which antibiotics are effective (a process called susceptibility testing).

If doctors suspect that the bloodstream is infected, they take a sample of blood to be cultured.

Treatment

Many people get better in a week or so without specific treatment. Some people require extra fluids intravenously or by mouth. People who have a high fever, bloody or severe diarrhea, or worsening symptoms may need to take azithromycinSome Trade Names
ZITHROMAX
for 3 days or erythromycinSome Trade Names
E-MYCIN ERYTHROCIN
for 5 days. Both drugs are taken by mouth. If the bloodstream is infected, antibiotics such as imipenem, gentamicin, or azithromycinSome Trade Names
ZITHROMAX
are required for 2 to 4 weeks.

Last full review/revision September 2008 by Matthew E. Levison, MD

Buy the Book

Mobile Versions

Pronunciations

arthritis

bacteremia

Campylobacter

colitis

endocarditis

imipenem

meningitis

myelitis

osteomyelitis

Back to Top

Previous: Bejel, Yaws, and Pinta

Next: Cholera

Audio
Figures
Photographs
Pronunciations
Sidebar
Tables
Videos

Copyright     © 2010-2013 Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc., Whitehouse Station, N.J., U.S.A.    Privacy    Terms of Use