THE MERCK MANUAL FOR PET HEALTH
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Plants Poisonous to Animals

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Many plants are poisonous to animals. The following are the more common plants that can be poisonous to pets.

Pets often chew on or ingest household plants, which can result in poisoning (see Poisoning: Poisonous Houseplants and OrnamentalsTables). Houseplants vary in their degree of toxicity. Inquisitive puppies and kittens tend to mouth or chew almost everything. Many pets become bored or restless if left alone or confined for long periods, and chewing on objects for relief is common. Pets of all ages explore changes in their environment. For example, pets commonly chew the leaves or ripe berries of plants that are placed in the home during holidays.

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Poisonous range plants can affect animals in many ways, including longterm illness and debilitation, decreased weight gain, reproductive problems, and death (see Poisoning: Poisonous Range Plants of Temperate North AmericaTables). Due to their diet and grazing habits, horses are much more likely to be poisoned by ingesting range plants than other companion animals. Usually, animals are poisoned by plants because hunger or other conditions cause them to graze plants that would not be eaten under normal circumstances. Overgrazing, trucking, trailing, corralling, or introducing animals onto a new range tend to induce hunger or change behavior, and poisoning may occur.

Poisonous plants do not always harm animals when eaten. For example, plants such as lupine and greasewood may be part of an animal's diet, and the animal is poisoned only when it consumes too much of the plant too fast.

Making a definitive diagnosis of plant poisoning is difficult. It is important to be familiar with the poisonous plants growing in the specific area and the conditions under which animals may be poisoned. A tentative diagnosis is possible if the following information is available: 1) local soil conditions, including deficiencies or excesses of various minerals, 2) the syndromes associated with each of the poisonous plants in the area, 3) the time of year when each plant is most likely to cause problems, 4) the history of the animal(s) over the last 6 to 8 months, and 5) any change of management or environmental condition that may have caused the animal to change its diet or grazing habits.

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Last full review/revision July 2011 by Barry R. Blakley, DVM, PhD; Cheryl L. Waldner, DVM, PhD; Rob Bildfell, DVM, MSc, DACVP; William D. Black, MSc, DVM, PhD; Herman J. Boermans, DVM, MSc, PhD; Cecil F. Brownie, DVM, PhD, DABVT, DABT, DABFE, DABFM, FACFEI; Raymond Cahill-Morasco, MS, DVM; Keith A. Clark, DVM, PhD; Gregory F. Grauer, DVM, MS, DACVIM; Sharon M. Gwaltney-Brant, DVM, PhD, DABVT, DABT; Larry G. Hansen, PhD; Safdar A. Khan, DVM, MS, PhD, DABVT; Garrick C. M. Latch, MASc, PhD; Gavin L. Meerdink, DVM, DABVT; Lisa A. Murphy, VMD; Frederick W. Oehme, DVM, PhD; Gary D. Osweiler, DVM, MS, PhD, DABVT; Mary M. Schell, DVM; David G. Schmitz, DVM, MS, DACVIM; Norman R. Schneider, DVM, MSc, DABVT

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