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Whipple Disease

(Intestinal Lipodystrophy)

by Atenodoro R. Ruiz, Jr., MD

Whipple disease is a rare systemic illness caused by the bacterium Tropheryma whippelii. Main symptoms are arthritis, weight loss, abdominal pain, and diarrhea. Diagnosis is by small-bowel biopsy. Treatment is initially with ceftriaxone or penicillin followed by a minimum 1 yr of trimethoprim/sulfamethoxazole.

Whipple disease predominately affects white men aged 30 to 60. Although it affects many parts of the body (eg, heart, lung, brain, serous cavities, joints, eye, GI tract), the mucosa of the small bowel is almost always involved. Affected patients may have subtle defects of cell-mediated immunity that predispose to infection with T. whippelii. About 30% of patients have HLA-B27.

Symptoms and Signs

Clinical presentation varies depending on the organ systems affected. The four cardinal symptoms of Whipple disease are

  • Arthralgia

  • Diarrhea

  • Abdominal pain

  • Weight loss

Usually, the first symptoms are arthritis and fever. Intestinal symptoms (eg, watery diarrhea, steatorrhea, abdominal pain, anorexia, weight loss) usually manifest later, sometimes years after the initial complaint. Gross or occult intestinal bleeding may occur. Severe malabsorption may be present in patients diagnosed late in the clinical course. Other findings include increased skin pigmentation, anemia, lymphadenopathy, chronic cough, serositis, peripheral edema, and CNS symptoms.

Diagnosis

  • Endoscopy with small-bowel biopsy

The diagnosis may be missed in patients without prominent GI symptoms. Whipple disease should be suspected in middle-aged white men who have arthritis and abdominal pain, diarrhea, weight loss, or other symptoms of malabsorption. Such patients should have upper endoscopy with small-bowel biopsy; the intestinal lesions are specific and diagnostic. The most severe and consistent changes are in the proximal small bowel. Light microscopy shows periodic acid-Schiff–positive macrophages that distort the villus architecture. Gram-positive, acid fast–negative bacilli ( T. whippelii) are seen in the lamina propria and in the macrophages. Confirmation by electron microscopy is recommended.

Whipple disease should be differentiated from intestinal infection with Mycobacterium avium-intracellulare (MAI), which has similar histologic findings. However, MAI stains positive with acid fast. PCR testing may be useful for confirmation.

Treatment

  • Antibiotics

  • Late relapse a possibility

Untreated disease is progressive and fatal. Many antibiotics are curative (eg, tetracycline, trimethoprim/sulfamethoxazole, penicillin, cephalosporins). Treatment is initiated with ceftriaxone (2 g IV daily) or penicillin G (1.5 to 6 million units IV q 6 h). This regimen is followed by a long-term course of trimethoprim/sulfamethoxazole (160/800 mg po bid for 1 yr). Sulfa-allergic patients may substitute oral penicillin VK or ampicillin. Prompt clinical improvement occurs, with fever and joint pains resolving in a few days. Intestinal symptoms usually abate within 1 to 4 wk.

To confirm response to treatment, PCR testing can be done on stool, saliva, or other tissue. However, other authorities recommend repeat biopsy after 1 yr with electron microscopy to document bacilli (not just macrophages, which may persist for years after successful treatment).

Relapses are common and may occur years later. If relapse is suspected, small-bowel biopsies or PCR testing should be done (regardless of affected organ systems) to determine presence of free bacilli.

Key Points

  • Infection by the bacteria T. whippelii affects many organs, including the GI tract.

  • Small bowel mucosal involvement causes malabsorption.

  • Suspect Whipple disease in middle-aged white men who have arthritis and abdominal pain, diarrhea, weight loss, or other symptoms of malabsorption.

  • Endoscopic small-bowel biopsy is necessary.

  • Long-term antibiotic treatment is necessary, and relapses are common.

Drugs Mentioned In This Article

  • Drug Name
    Select Trade
  • ROCEPHIN
  • No US brand name
  • ACHROMYCIN V

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