Nutrition is one of the most important management factors in reaching calf crop goals and in attaining a short calving season every year in beef breeding herds. The limiting nutrient related to reproduction in beef cattle is usually energy; this is not as significant in dairy cattle because most are fed rations that supply adequate energy during lactation. The level of energy before calving primarily influences when a cow returns to estrus, while level of energy after calving primarily influences subsequent conception. Feed requirements vary during the reproductive cycle (see Nutrition: Cattle).
There are 4 periods of beef cow nutrient requirements, and generally 3 for dairy cows. Period 1 is the interval from calving to breeding; it is ~82 days and is the period of greatest nutritional demand. The cow is at maximal milk production and recovering from the stress of parturition. During this period, she is expected to be ready to breed.
Period 2 is the interval from rebreeding to weaning the calf; it is ~123 days in beef cows. Periods 2 and 3 overlap in dairy cows and are not as easily separated as in beef cattle. The beef cow should gain weight while still milking. Although some dairy cows maintain body weight, most high producers continue to lose weight during this period.
Period 3 is from weaning to 50 days before calving; it is ~110 days and is the period of least nutritional demand. The beef cow has only to maintain her condition and continue fetal development. The dairy cow should gain body weight during the last months of lactation.
Period 4 is a critical stage and is the 50 days before calving; it is during this time that 75% of fetal growth occurs. Cow condition at calving is critical to rebreeding; the onset of estrus after calving is delayed in cows that lose weight or are thin and not gaining during late pregnancy.
Dairy cows (see Nutrition: Cattle: Nutritional Requirements of Dairy Cattle) are usually fed for optimal milk production throughout their 305-day lactation. It is assumed that they will lose weight during heavy lactation (the early months) and regain the loss during the remainder of lactation. Dairy cows should not be overfed during the dry period because of the increased probability of metabolic diseases, eg, fatty liver disease (see Hepatic Lipidosis: Fatty Liver Disease of Cattle) and ketosis (see Ketosis in Cattle), during early lactation. In addition, dairy cows should be fed to minimize the incidence of calving-related disorders (eg, dystocia, hypocalcemia, and retained fetal membranes), which have a negative effect on fertility and health postpartum.
The amount of cow feed required per pound of calf weaned is fairly constant, although larger cows require more feed than smaller cows. Cows that give more milk require more feed with a higher level of protein. Increased milk is produced at the expense of reproduction when feed is not adequate to meet all needs.
The protein requirement of young growing stock and heavy-milking cows is often a limiting factor, while mature dry cows are often overfed protein. Heifers must be fed adequately from weaning to breeding if they are to calve at 2 yr of age.
To provide the essential nutrient requirements during various stages of the reproductive cycle, major roughages and homegrown grains should be analyzed to monitor nutrient content and actual dollar value. Variation in amounts of trace minerals is common between and within different geographic areas. Two systems used to determine energy levels of the ration are the Total Digestible Nutrient System and the California Net Energy System. Both are commonly used, and application should be tailored to fit the individual operation.
Even within nutritional need categories, cattle benefit from feeding and handling in subgroups: lightweight heifers at weaning need to gain more than heavier heifers to reach puberty by breeding season; first-calf heifers require special attention from both an energy and competition standpoint if they are expected to breed and conceive at the proper time. These heifers are still growing, as well as lactating, and they may not have the rumen capacity to meet postcalving energy needs on roughage alone. Supplemental feeding of both high-energy and high-protein feeds to first-calf heifers may be required for optimal reproductive potential. Calves from first-calf beef heifers may be weaned 30–40 days earlier than calves from cows in the main herd to allow the heifer more time to grow and recover from demands associated with lactation.
Thin, old, and small cows may not compete favorably with heavier cows within the same herd and often benefit from being fed as a separate subgroup.
Lactating dairy cattle are usually fed according to milk production. They may be fed concentrate on an individual basis or divided into groups according to milk production and fed an appropriate total mixed ration.
Last full review/revision July 2011 by Carlos A. Risco, DVM, DACT