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Management and Nutrition
Management of Reproduction: Cattle
Overview of Management of Reproduction: Cattle
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Sections in Veterinary Professionals
  • Behavior
  • Circulatory System
  • Clinical Pathology and Procedures
  • Digestive System
  • Emergency Medicine and Critical Care
  • Endocrine System
  • Exotic and Laboratory Animals
  • Eye and Ear
  • Generalized Conditions
  • Immune System
  • Integumentary System
  • Management and Nutrition
  • Metabolic Disorders
  • Musculoskeletal System
  • Nervous System
  • Pharmacology
  • Poultry
  • Reproductive System
  • Respiratory System
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  • Urinary System
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Chapters in Management and Nutrition
  • Management and Nutrition Introduction
  • Biosecurity
  • Cloning of Domestic Animals
  • Complementary and Alternative Veterinary Medicine
  • Management of the Neonate
  • Pain Assessment and Management
  • Stray Voltage in Animal Housing
  • Ventilation
  • Aquaculture Systems
  • Health-Management Interaction: Cattle
  • Health-Management Interaction: Goats
  • Health-Management Interaction: Horses
  • Health-Management Interaction: Pigs
  • Health-Management Interaction: Sheep
  • Health-Management Interaction: Small Animals
  • Management of Reproduction: Cattle
  • Management of Reproduction: Goats
  • Management of Reproduction: Horses
  • Management of Reproduction: Pigs
  • Management of Reproduction: Sheep
  • Management of Reproduction: Small Animals
  • Breeding Soundness Examination of the Male
  • Embryo Transfer in Farm Animals
  • Hormonal Control of Estrus
  • Nutrition: Cattle
  • Nutrition: Exotic and Zoo Animals
  • Nutrition: Goats
  • Nutrition: Horses
  • Nutrition: Pigs
  • Nutrition: Sheep
  • Nutrition: Small Animals
Topics in Management of Reproduction: Cattle
  • Overview of Management of Reproduction: Cattle
  • Nutrition in Cattle Reproduction
  • Breeding Program for Heifer Replacements and Cows
  • Bull Reproductive Management
  • Breeding in Cattle Reproduction
  • Pregnancy Determination in Cattle
  • Embryonic Death, Abortion, and Abnormal Fetal Development in Cattle
  • Calving Management
  • Dystocia Management
  • Cow–Calf Pair Management
 
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Overview of Management of Reproduction: Cattle

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A major and realistic goal of every cow/calf operator should be to raise or market 75–85 calves per 100 cows every year. Dairy producers should strive to increase pregnancy rate, defined as the proportion of cows eligible to be bred that become pregnant during an estrous cycle or 21 days, and which determines the calving to conception interval at the end of the voluntary waiting period. As pregnancy rate increases, the calving to conception interval decreases, thereby increasing the amount of milk produced per day of herd lifetime and reducing the number of cows culled for reproductive failure; collectively, these increase herd income.

Reproductive performance in both cow/calf and dairy operations can be improved by the following: 1) properly identifying and managing animals to carry out reproductive programs; 2) keeping records that enable determination of important herd indices, such as percent calf crop, pregnancy rate, length of calving season, culling rates, calf morbidity and mortality, breeding efficiency of bulls, and performance and production information; 3) meeting the nutritional requirements of various classes of livestock in the herd, emphasizing nutritional needs and cost efficiencies; 4) establishing a breeding program for heifer replacements and cows; 5) practicing sire selection and reproductive management; 6) adopting an immunization program for the cow/calf herd, bulls, and calves; 7) evaluating reproductive failure and abortions; 8) providing adequate facilities; and 9) ensuring that the calf is well cared for at birth and receives adequate colostrum.

Last full review/revision July 2011 by Carlos A. Risco, DVM, DACT

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