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Management and Nutrition
Nutrition: Exotic and Zoo Animals
Nutrition in Passerines
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  • Behavior
  • Circulatory System
  • Clinical Pathology and Procedures
  • Digestive System
  • Emergency Medicine and Critical Care
  • Endocrine System
  • Exotic and Laboratory Animals
  • Eye and Ear
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Chapters in Management and Nutrition
  • Management and Nutrition Introduction
  • Biosecurity
  • Cloning of Domestic Animals
  • Complementary and Alternative Veterinary Medicine
  • Management of the Neonate
  • Pain Assessment and Management
  • Stray Voltage in Animal Housing
  • Ventilation
  • Aquaculture Systems
  • Health-Management Interaction: Cattle
  • Health-Management Interaction: Goats
  • Health-Management Interaction: Horses
  • Health-Management Interaction: Pigs
  • Health-Management Interaction: Sheep
  • Health-Management Interaction: Small Animals
  • Management of Reproduction: Cattle
  • Management of Reproduction: Goats
  • Management of Reproduction: Horses
  • Management of Reproduction: Pigs
  • Management of Reproduction: Sheep
  • Management of Reproduction: Small Animals
  • Breeding Soundness Examination of the Male
  • Embryo Transfer in Farm Animals
  • Hormonal Control of Estrus
  • Nutrition: Cattle
  • Nutrition: Exotic and Zoo Animals
  • Nutrition: Goats
  • Nutrition: Horses
  • Nutrition: Pigs
  • Nutrition: Sheep
  • Nutrition: Small Animals
Topics in Nutrition: Exotic and Zoo Animals
  • Overview of Nutrition: Exotic and Zoo Animals
  • Nutrition in Birds
  • Nutrition in Psittacines
  • Nutrition in Passerines
  • Nutrition in Columbiformes
  • Nutrition in Raptors
  • Nutrition in Piscivorous Birds
  • Nutrition in Waterfowl
  • Nutrition in Gallinaceous Birds
  • Nutrition in Ratites
  • Nutrition in Mynahs
  • Nutrition in Toucans
  • Managing Nutrition of Avian Zoological Collections
  • Handrearing Zoo Mammals
  • Nutrition in Bats
  • Nutrition in Zoo Carnivores
  • Nutrition in Insectivores, Edentates, and Aardvarks
  • Nutrition in Marine Mammals
  • Nutrition in Marsupials
  • Nutrition in Primates
  • Nutrition in Rodents and Lagomorphs
  • Nutrition in Subungulates and Ungulates
  • Nutrition in Reptiles
  • Nutrition in Crocodilians
  • Nutrition in Snakes
  • Nutrition in Turtles
  • Nutrition in Tortoises
  • Nutrition in Lizards
  • Nutrition in Fish
 
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Nutrition in Passerines

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The order Passeriformes contains >5,000 species of birds and includes frugivorous, carnivorous, insectivorous, and granivorous species. Most passerines maintained as pets (finches and canaries) have historically been fed primarily seed and are considered florivorous to granivorous. Commercial seed mixtures for canaries often contain a mixture of canary, rape, niger, hemp, linseed, and oats. Most of these commercially available seed mixtures are deficient in numerous vitamins and amino acids. The fat soluble vitamins A, D3, E, and K are generally low, the calcium:phosphorus ratio is poor, and the amino acids lysine and methionine are insufficient.

Egg food (hard-boiled egg based soft food with added vitamins and minerals) has traditionally been fed by canary breeders during the reproductive season, with soaked seed added to increase acceptance. Organic pellets or pellet-based mash, which contains balanced nutrients, are offered by many breeders as a nutritionally consistent alternative.

Soluble grit (ie, oyster shell, cuttlebone) should be provided to canaries and finches. Sprouts, fruits, and vegetables may be psychologically stimulating and enhance breeding in these passerines.

Plumage colors in canaries partially depend on the pigments in the diet. For example, red-colored canaries are fed canthaxanthins before breeding season. Carotenoids vary in their bioavailability, and there are species differences in the types of carotenoids that are absorbed and metabolized.

Last full review/revision July 2011 by Joeke Nijboer, PhD; Teresa L. Lightfoot, DVM, DABVP (Avian)

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