Merck Manual

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Stomach

By

Michael Bartel

, MD, PhD, Fox Chase Cancer Center, Temple University

Medically Reviewed Oct 2022
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The stomach is a large, bean-shaped, hollow muscular organ consisting of four regions:

  • Cardia

  • Fundus

  • Body

  • Antrum

Food and fluids enter the stomach from the esophagus by passing through the lower esophageal sphincter.

The Stomach

The upper stomach serves as a storage area for food. Here, the cardia and fundus of the stomach relax to accommodate food that enters the stomach. Then the body and antrum (lower stomach) contract rhythmically, mixing the food with acid and enzymes (stomach juices) and grinding the food down into small pieces so that it is more easily digested.

The cells lining the stomach secrete three important substances: mucus, hydrochloric acid, and the precursor of pepsin (an enzyme that breaks down proteins). Mucus coats the cells of the stomach lining to protect them from being damaged by acid and enzymes. Any disruption of this layer of mucus, such as that resulting from infection by the bacterium Helicobacter pylori Helicobacter pylori Infection Helicobacter pylori (H. pylori) infection is a bacterial infection that causes stomach inflammation ( gastritis), peptic ulcer disease, and certain types of stomach cancer. The... read more or from aspirin and other nonsteroidal anti-inflammatory drugs (NSAIDs), can result in damage that leads to a stomach ulcer Peptic Ulcer Disease A peptic ulcer is a round or oval sore where the lining of the stomach or duodenum has been eaten away by stomach acid and digestive juices. Peptic ulcers can result from Helicobacter pylori... read more Peptic Ulcer Disease .

Locating the Stomach

Locating the Liver

Hydrochloric acid provides the highly acidic environment needed for pepsin to break down proteins. The stomach's high acidity also serves as a barrier against infection by killing most bacteria. Acid secretion is stimulated by nerve impulses to the stomach, gastrin (a hormone released by the stomach), and histamine (a substance released by the stomach). Pepsin is the only enzyme that digests collagen, which is a protein and a major part of meat.

Only a few substances, such as alcohol and aspirin, can be absorbed directly into the bloodstream from the stomach and only in small amounts.

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