Undernutrition may develop because people cannot obtain or prepare food, have a disorder that makes eating or absorbing food difficult, or have a greatly increased need for calories.
Undernutrition is often obvious: People are underweight, bones often protrude, their skin is dry and inelastic, and their hair is dry and falls out easily.
Doctors can usually diagnose undernutrition based on the person's appearance, height and weight, and situation (including information about diet and weight loss).
People are given food in gradually increasing amounts, by mouth if possible but sometimes through a tube passed down the throat to the stomach or inserted into a vein (intravenously).
Undernutrition is usually thought of as a deficiency primarily of calories (that is, overall food consumption) or of protein. Deficiencies of vitamins Overview of Vitamins Vitamins are a vital part of a healthy diet. The recommended dietary allowance (RDA)—the amount most healthy people need each day to remain healthy—has been determined for most vitamins. A safe... read more and deficiencies of minerals Overview of Minerals Minerals are necessary for the normal functioning of the body’s cells. The body needs relatively large quantities of Calcium Chloride Magnesium Phosphate read more are usually considered separate disorders. However, when calories are deficient, vitamins and minerals are likely to be also. Undernutrition, which is often used interchangeably with malnutrition, is actually a type of malnutrition.
Malnutrition is an imbalance between the nutrients the body needs and the nutrients it gets. Thus, malnutrition also includes overnutrition (consumption of too many calories or too much of any specific nutrient—protein, fat, vitamin, mineral, or other dietary supplement), as well as undernutrition.
The number of undernourished people in the world has been increasing since 2014. In The State of Food Security and Nutrition in the World 2020, the United Nations Food and Agriculture Organization (FAO) reported that almost 690 million people, or 8.9 percent of the global population, were undernourished in 2019, which is 60 million more people than in 2014. Most live in countries with high rates of food insecurity. The FAO report anticipates that the COVID-19 pandemic COVID-19 Coronaviruses are a large family of viruses that cause respiratory illness ranging in severity from the common cold to fatal pneumonia. There are many different coronaviruses. Most of them cause... read more may increase the number of people who are undernourished by an additional 83 to 132 million in 2020.
In areas that do not have widespread food insecurity, undernutrition is usually far less common than overnutrition. However, certain conditions increase the risk of undernutrition. These conditions include the following:
Being very poor
Having psychiatric disorders
Being very ill (being ill may make people unable to eat enough food because they have lost their appetite or because their body’s need for nutrients is greatly increased)
Being young (infant, children, and adolescents are at risk of undernutrition because they are growing and thus need a lot of calories and nutrients)
About 1 of 7 older people who live in the community consume fewer than 1,000 calories a day—not enough for adequate nutrition. As many as half of older people in hospitals and long-term care facilities do not consume enough calories.
When not enough calories are consumed, the body first breaks down its own fat and uses it for calories—much like burning the furniture to keep a house warm. After fat stores are used up, the body may break down its other tissues, such as muscle and tissues in internal organs, leading to serious problems, including death.
Protein-energy undernutrition (also called protein-energy malnutrition) is a severe deficiency of protein and calories that results when people do not consume enough protein and calories for a long time.
In countries with high rates of food insecurity, protein-energy undernutrition often occurs in children. It contributes to death in more than half of children who die (for example, by increasing the risk of developing life-threatening infections and, if infections develop, by increasing their severity). However, this disorder can affect anyone, regardless of age, if food supplies are inadequate.
Protein-energy undernutrition has two main forms:
Kwashiorkor is a severe deficiency more of protein than of calories. Kwashiorkor is less common than marasmus. The term is derived from an African word meaning “first child–second child” because a first-born child often develops kwashiorkor when the second child is born and replaces the first-born child at the mother’s breast. Because children tend to develop kwashiorkor after they are weaned, they are usually older than those who have marasmus.
Kwashiorkor tends to be confined to certain areas of the world where staple foods and foods used to wean babies are deficient in protein even though they provide enough calories as carbohydrates. Examples of such foods are yams, cassava, rice, sweet potatoes, and green bananas. However, anyone can develop kwashiorkor if their diet consists mainly of carbohydrates. People with kwashiorkor retain fluid, making them appear puffy and swollen. If kwashiorkor is severe, the abdomen may protrude.
Starvation is the most extreme form of protein-energy undernutrition. It results from a partial or total lack of essential nutrients for a long time. It usually occurs because food is unavailable (for example, during a famine), but it occasionally occurs when food is available (for example, when people fast or have anorexia nervosa Anorexia Nervosa Anorexia nervosa is an eating disorder characterized by a relentless pursuit of thinness, a distorted body image, an extreme fear of obesity, and restriction of food consumption, leading to... read more ).
Undernutrition may result from the following:
People may lack access to food because they cannot afford it, have no way to get to a store, or are physically unable to shop. In some parts of the world, food supplies are inadequate because of war, drought, flooding, or other factors.
Some disorders, such as malabsorption disorders Overview of Malabsorption Malabsorption syndrome refers to a number of disorders in which nutrients from food are not absorbed properly in the small intestine. Certain disorders, infections, and surgical procedures can... read more , interfere with the absorption of vitamins and minerals. Surgery that involves removing part of the digestive tract can have the same effect. Some disorders, such as AIDS Acquired immunodeficiency syndrome (AIDS) Human immunodeficiency virus (HIV) infection is a viral infection that progressively destroys certain white blood cells and can cause acquired immunodeficiency syndrome (AIDS). HIV is transmitted... read more , cancer, Overview of Cancer A cancer is an abnormal growth of cells (usually derived from a single abnormal cell). The cells have lost normal control mechanisms and thus are able to multiply continuously, invade nearby... read more or depression Depression A short discussion of prolonged grief disorder. Depression is a feeling of sadness and/or a decreased interest or pleasure in activities that becomes a disorder when it is intense enough to... read more , make people lose their appetite and consume less food, resulting in undernutrition.
Taking certain drugs may contribute to undernutrition. Drugs may do the following:
Decrease appetite: Examples are drugs used to treat high blood pressure (such as diuretics), heart failure (such as digoxin), or cancer (such as cisplatin).
Cause nausea, which decreases appetite
Increase metabolism (such as thyroxine and theophylline) and thus increase the need for calories and nutrients
Interfere with the absorption of certain nutrients in the intestine
Also, stopping certain drugs (such as antianxiety drugs and antipsychotic drugs) or stopping consumption of alcohol may lead to weight loss.
Drinking too much alcohol Alcohol Alcohol (ethanol) is a depressant. Consuming large amounts rapidly or regularly can cause health problems, including organ damage, coma, and death. Genetics and personal characteristics may... read more , which has calories but little nutritional value, decreases the appetite. Because alcohol damages the liver, it can also interfere with the absorption and use of nutrients. Alcohol use disorder can cause deficiencies of magnesium, zinc, and certain vitamins, including thiamin.
Smoking dulls taste and smell, making food less appealing. Smoking also seems to cause other changes in the body that contribute to a low body weight. For example, smoking stimulates the sympathetic nervous system, which increases the body’s use of energy.
Some conditions greatly increase the number of calories needed. They include infections, injury, an overactive thyroid gland (hyperthyroidism Hyperthyroidism Hyperthyroidism is overactivity of the thyroid gland that leads to high levels of thyroid hormones and speeding up of vital body functions. Graves disease is the most common cause of hyperthyroidism... read more ), extensive burns, and a long-lasting fever.
In older people, many factors, including age-related changes in the body, work together to cause undernutrition (see Spotlight on Aging: Undernutrition Spotlight on Aging: Undernutrition Undernutrition is a deficiency of calories or of one or more essential nutrients. Undernutrition may develop because people cannot obtain or prepare food, have a disorder that makes eating or... read more ).
The most obvious sign of a calorie deficiency is loss of body fat (adipose tissue).
If people starve for about 1 month, they lose about one fourth of their body weight. If starvation continues for a longer time, adults can lose up to half of their body weight, and children can lose even more. Bones protrude, and the skin becomes thin, dry, inelastic, pale, and cold. Eventually, fat in the face is lost, causing the cheeks to look hollow and the eyes to seem sunken. The hair becomes dry and sparse, falling out easily.
Severe wasting away of muscle and fat tissue is called cachexia. Cachexia is thought to result from excess production of substances called cytokines, which are produced by the immune system Overview of the Immune System The immune system is designed to defend the body against foreign or dangerous invaders. Such invaders include Microorganisms (commonly called germs, such as bacteria, viruses, and fungi) Parasites... read more in response to a disorder, such as infection, cancer, or AIDS.
Other symptoms include fatigue, an inability to stay warm, diarrhea, loss of appetite, irritability, and apathy. In very severe cases, people may become unresponsive (called stupor Stupor and Coma Stupor is unresponsiveness from which a person can be aroused only by vigorous, physical stimulation. Coma is unresponsiveness from which a person cannot be aroused and in which the person's... read more ). People feel weak and are unable to do their normal activities. In women, menstrual periods become irregular or stop. If undernutrition is severe, fluid may accumulate in the arms, legs, and abdomen.
The number of some types of white blood cells decreases, resembling what happens in people who have AIDS. As a result, the immune system is weakened, increasing the risk of infections.
If the calorie deficiency continues for a long time, liver, heart, and/or respiratory failure may develop. Total starvation (when no food is consumed) is fatal in 8 to 12 weeks.
Children who are severely undernourished may not grow normally. Behavioral development may be markedly slow, and mild intellectual disability may develop and continue until at least school age. Undernutrition, even when treated, may have long-lasting effects in children. Impairments in intellectual ability and digestive problems may persist, sometimes throughout life.
With treatment, most adults recover fully.
Doctors can usually diagnose undernutrition by asking questions about diet and weight loss and by doing a physical examination (see also Evaluation of Nutritional Status Evaluation of Nutritional Status Nutrition is the process of consuming, absorbing, and using nutrients needed by the body for growth, development, and maintenance of life. To receive adequate, appropriate nutrition, people... read more ). Severe, long-standing undernutrition can usually be diagnosed based on the person's appearance and history.
Doctors may also ask questions about the ability to shop for and prepare food, the presence of other disorders, the use of drugs, mood, and mental function. They may use standardized questionnaires to help them obtain relevant information. The answers to these questions may help confirm the diagnosis, particularly when undernutrition is less obvious, and may help identify a cause. Identifying the cause is particularly important in children.
As part of the physical examination, doctors do the following:
Measure height and weight
Estimate the amount of muscle and fat in the mid upper arm by measuring the circumference of the upper arm and the thickness of a fold of skin on the back of the left upper arm (triceps skinfold)
Check for other symptoms that may indicate undernutrition (such as changes in the skin and hair and accumulation of fluid in the limbs or abdomen)
What they find helps them confirm the diagnosis and determine how severe undernutrition is.
Whether tests are done depends on the circumstances. For example, if the cause is obvious and can be corrected, tests are usually not needed.
The test most often done is a blood test to measure the level of albumin (which decreases when people do not consume enough protein). Doctors may also measure the number of certain types of white blood cells (which decreases as undernutrition worsens).
Skin tests Tests Immunodeficiency disorders involve malfunction of the immune system, resulting in infections that develop and recur more frequently, are more severe, and last longer than usual. Immunodeficiency... read more may be done to check how well the immune system is functioning. A substance that contains an antigen (which normally triggers an immune reaction) is injected under the skin. If a reaction occurs within a certain amount of time, the immune system is functioning normally. A delayed reaction or no reaction indicates a problem with the immune system, which may be due to undernutrition.
If doctors suspect a vitamin or mineral deficiency, blood tests to measure levels of those nutrients are usually done.
If doctors suspect the cause is another disorder, other tests may be done to help identify the cause. For example, if people have diarrhea that is severe or persists despite treatment, doctors may check a sample of stool for microorganisms that can cause infection. Tests, such as urine tests and chest x-rays, may be done to look for infections.
For most people, treatment of undernutrition involves gradually increasing the number of calories consumed. Eating several small, nutritious meals each day is the best way. For example, people who have been starving are first fed small amounts of food often (6 to 12 times a day). Then, the amount of food is gradually increased. If children have diarrhea, feedings may be delayed for a day or two so that the diarrhea does not become worse. During this interval, they are given fluids.
People who have difficulty digesting solid food may need liquid supplements or a liquid diet. Often, lactose-free or reduced lactose supplements (such as yogurt-based supplements) are used because many people have trouble digesting lactose (a sugar in milk products), and undernutrition can make the problem worse. If such people consume foods that contain lactose, diarrhea usually results.
Multivitamin supplements are also given to make sure people are getting all the nutrients they need.
Disorders that may be contributing to undernutrition (such as infection) are treated. Some experts recommend giving antibiotics to all severely undernourished children, even if no infection is apparent.
If undernutrition is severe, people may need to be hospitalized.
Feeding people too quickly after severe undernutrition can cause complications, such as diarrhea and imbalances in body water, glucose (a sugar), and other nutrients. These complications usually resolve if feeding is slowed.
Nutrients are given by mouth whenever possible. If they cannot be given by mouth, nutrients may be given using one of the following:
Tube feeding Tube Feeding Tube feeding may be used to feed people whose digestive tract is functioning normally but who cannot eat enough to meet their nutritional needs. Such people include those with the following... read more (enteral nutrition) may be used to feed people whose digestive tract is functioning normally if they cannot eat enough to meet their nutritional needs (such as people with severe burns) or if they cannot swallow (such as some people who have had a stroke).
For tube feeding, a thin plastic tube (a nasogastric tube) is passed through the nose and down the throat until it reaches the stomach or small intestine (called nasogastric intubation). If tube feeding is needed for a long time, a feeding tube can be inserted directly into the stomach or small intestine through a small incision in the abdomen.
Food given through a tube should contain all the nutrients a person needs. Special solutions, including some for people with specific needs (such as restricted fluid intake), are available. Or, solid foods may be processed and given through a nasogastric tube. Tube feedings may be given slowly and continuously or in a larger amount (called a bolus) every few hours.
Tube feeding causes many problems, and the problems may be life threatening.
Inhalation (aspiration) of food into the lungs: For older people, aspiration is the most common problem caused by tube feeding. Aspiration of food can lead to pneumonia Aspiration Pneumonia and Chemical Pneumonitis Aspiration pneumonia is lung infection caused by inhaling mouth secretions, stomach contents, or both. Chemical pneumonitis is lung irritation caused by inhalation of substances irritating or... read more . Food is less likely to be aspirated when the solution is given slowly and when the head of the bed is elevated for 1 to 2 hours after tube feeding, reducing the risk of spitting food up (regurgitation).
Diarrhea and abdominal discomfort: Changing the solution or giving it more slowly may lessen these problems.
Irritation of tissues: The tube may irritate and erode tissues of the nose, throat, or esophagus. If tissues become irritated, the feeding tube can usually be removed, and feedings can be continued using a different type of tube.
Intravenous feeding Intravenous Feeding Intravenous feeding is used when the digestive tract cannot adequately absorb nutrients, as occurs in severe malabsorption disorders. It is also used when the digestive tract must be temporarily... read more (parenteral nutrition) is used when the digestive tract cannot adequately absorb nutrients (for example, in people with a malabsorption disorder Overview of Malabsorption Malabsorption syndrome refers to a number of disorders in which nutrients from food are not absorbed properly in the small intestine. Certain disorders, infections, and surgical procedures can... read more ). It is also used when the digestive tract must be temporarily kept free of food (for example, in people with severe ulcerative colitis Ulcerative Colitis Ulcerative colitis is a chronic inflammatory bowel disease in which the large intestine (colon) becomes inflamed and ulcerated (pitted or eroded), leading to flare-ups (bouts or attacks) of... read more or severe pancreatitis Overview of Pancreatitis Pancreatitis is inflammation of the pancreas. The pancreas is a leaf-shaped organ about 5 inches (about 13 centimeters) long. It is surrounded by the lower edge of the stomach and the first... read more ).
Food given intravenously can supply part of a person’s nutritional requirements (partial parenteral nutrition) or all of them (total parenteral nutrition). Because total parenteral nutrition requires a large intravenous tube (catheter), it is inserted into a large vein, such as the subclavian vein, located under the collarbone.
Intravenous feeding can also cause problems, such as the following:
Infection: Infection is a constant risk because the catheter is usually left in place for a long time and the solutions that pass through it contain a lot of glucose (a sugar), which promotes the growth of bacteria. People receiving total parenteral nutrition are closely monitored for signs of infection.
Too much water (volume overload): Giving too much water can cause fluid to collect in the lungs, making breathing difficult. Thus, doctors monitor the person’s weight and the amount of urine excreted regularly. They can sometimes reduce the risk by calculating the amount of water required before starting feedings.
Nutritional imbalances and deficiencies: Rarely, deficiencies of certain vitamins and minerals occur. Doctors periodically measure the blood levels of dissolved minerals (electrolytes), glucose, and urea (a measure of kidney function) to identify certain nutritional imbalances. They can then adjust the solution accordingly.
Decreased bone density: Total parenteral nutrition, when given for more than about 3 months, causes bone density to decrease in some people. The reason is unknown, and the best treatment is to temporarily or permanently stop this type of feeding.
Liver problems: Total parenteral nutrition can cause liver malfunction, most commonly in premature infants. Blood tests are done to monitor liver function. Adjusting the solution may help.
Gallbladder problems: Gallstones Gallstones Gallstones are collections of solid material (predominantly crystals of cholesterol) in the gallbladder. The liver can secrete too much cholesterol, which is carried with bile to the gallbladder... read more may develop. Treatment involves adjusting the solution and, if possible, providing food by mouth or a feeding tube.
The following English-language resource may be useful. Please note that THE MANUAL is not responsible for the content of this resource.
The State of Food Security and Nutrition in the World 2020: The United Nations Food and Agriculture Organization (FAO) report with estimates on food insecurity, hunger, and malnutrition at global and regional levels