(see Neonatal Listeriosis.)
Listeriosis is bacteremia, meningitis, cerebritis, dermatitis, an oculoglandular syndrome, intrauterine and neonatal infections, or rarely endocarditis caused by Listeria sp. Symptoms vary with the organ system affected. Intrauterine infection may cause fetal death. Diagnosis is by laboratory isolation. Treatment includes penicillin, ampicillin (often with aminoglycosides), and trimethoprim/sulfamethoxazole.
Listeria are small, non–acid-fast, noncapsulated, nonsporulating, β-hemolytic, aerobic, and facultative anaerobic gram-positive bacilli that have characteristic tumbling motility. They are present worldwide in the environment and in the gut of humans, nonhuman mammals, birds, arachnids, and crustaceans. There are several species of Listeria, but L. monocytogenes is the only pathogen in humans. Incidence in the US is ≥ 5 cases/1,000,000 people/yr, peaking in the summer; attack rates are highest in neonates and in adults ≥ 60 yr.
Because L. monocytogenes is ubiquitous in the environment, opportunities for contamination are numerous during the food production process. Nearly all types of food can harbor and transmit L. monocytogenes, but infection usually occurs via ingestion of contaminated dairy products, raw vegetables, or meats and is favored by the ability of L. monocytogenes to survive and grow at refrigerator temperatures. Infection may also occur by direct contact and during slaughter of infected animals.
Because L. monocytogenes multiplies intracellularly, control of listeriosis requires cell-mediated immunity; thus, immunocompromised patients are at high risk, as are neonates and the elderly. Pregnant women are also at increased risk of developing listerial infection, which can spread antepartum and intrapartum from mother to child and can cause abortion or early infant death.
Symptoms and Signs
Primary listerial bacteremia is rare and causes high fever without localizing symptoms and signs. Endocarditis, peritonitis, osteomyelitis, septic arthritis, cholecystitis, and pleuropneumonia may occur. Febrile gastroenteritis may occur after ingestion of contaminated food. Listerial bacteremia during pregnancy can cause intrauterine infection, chorioamnionitis, premature labor, fetal death, or neonatal infections.
Meningitis is due to Listeria in about 20% of cases in neonates and in patients > 60 yr. Twenty percent of cases progress to cerebritis, either diffuse encephalitis or, rarely, rhombencephalitis and abscesses; rhombencephalitis manifests as altered consciousness, cranial nerve palsies, cerebellar signs, and motor or sensory loss.
Oculoglandular listeriosis can cause ophthalmitis and regional lymph node enlargement (Parinaud syndrome). It may follow conjunctival inoculation and, if untreated, may progress to bacteremia and meningitis.
Listerial infections are diagnosed by culture of blood or CSF. The laboratory must be informed when L. monocytogenes is suspected because the organism is easily confused with diphtheroids. In all listerial infections, IgG agglutinin titers peak 2 to 4 wk after onset.
Listerial meningitis is best treated with ampicillin 2 g IV q 4 h (50 to 100 mg/kg IV q 6 h for children). Most authorities recommend adding gentamicin (1 mg/kg IV q 8 h) based on synergy in vitro. Cephalosporins are not effective.
Endocarditis and primary listerial bacteremia are treated with ampicillin 2 g IV q 4 h plus gentamicin (for synergy) given for 6 wk (for endocarditis) or 2 wk (for bacteremia) beyond defervescence. Oculoglandular listeriosis and listerial dermatitis should respond to erythromycin 10 mg/kg po q 6 h, continued until 1 wk after defervescence. Cephalosporins have no in vitro activity and should not be used; failures with vancomycin have been reported. Trimethoprim/sulfamethoxazole 5/25 mg/kg IV q 8 h is an alternative. Linezolid is active in vitro, but clinical experience is lacking.
Because food contamination is common and because L. monocytogenes can reproduce at refrigerator temperatures, lightly contaminated food can become heavily contaminated during refrigeration. Thus, appropriate food hygiene is important, particularly for at-risk people (eg, immunocompromised patients, pregnant women, the elderly). Those at risk should avoid eating the following:
Last full review/revision April 2013 by Larry M. Bush, MD; Maria T. Perez, MD
Content last modified May 2013