Merck Manual

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Dyslipidemia

(Hyperlipidemia)

By

Michael H. Davidson

, MD, FACC, FNLA, University of Chicago Medicine

Last full review/revision Apr 2020| Content last modified Apr 2020
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Dyslipidemia is a high level of lipids (cholesterol, triglycerides, or both) or a low high-density lipoprotein (HDL) cholesterol level.

  • Lifestyle, genetics, disorders (such as low thyroid hormone levels or kidney disease), drugs, or a combination can contribute.

  • Atherosclerosis can result, causing angina, heart attacks, strokes, and peripheral arterial disease.

  • Doctors measure levels of triglycerides and the various types of cholesterol in blood.

  • Exercise, dietary changes, and drugs can be effective.

Important fats (lipids) in the blood are

  • Cholesterol

  • Triglycerides

Cholesterol is an essential component of cell membranes, of brain and nerve cells, and of bile, which helps the body absorb fats and fat-soluble vitamins. The body uses cholesterol to make vitamin D and various hormones, such as estrogen, testosterone, and cortisol. The body can produce all the cholesterol that it needs, but it also obtains cholesterol from food.

Triglycerides, which are contained in fat cells, can be broken down, then used to provide energy for the body’s metabolic processes, including growth. Triglycerides are produced in the intestine and liver from smaller fats called fatty acids. Some types of fatty acids are made by the body, but others must be obtained from food.

Lipoproteins are particles of proteins and other substances. They carry fats, such as cholesterol and triglycerides, which cannot circulate freely in the blood by themselves.

There are different types of lipoproteins (see table Lipoproteins: Lipid Carriers), including

  • Chylomicrons

  • Very low density lipoproteins (VLDL)

  • Low-density lipoproteins (LDL)

  • High-density lipoproteins (HDL)

Levels of lipoproteins and therefore lipids, particularly low-density lipoprotein (LDL) cholesterol, increase slightly as people age. Levels are normally slightly higher in men than in women, but levels increase in women after menopause. The increase in levels of lipoproteins that occurs with age can result in dyslipidemia.

The risk of developing atherosclerosis increases as the total cholesterol level (which includes LDL, HDL, and VLDL cholesterol) increases, even if the level is not high enough to be considered dyslipidemia. Atherosclerosis can affect the arteries that supply blood to the heart (causing coronary artery disease), those that supply blood to the brain (causing stroke), and those that supply the rest of the body (causing peripheral arterial disease). Therefore, having a high total cholesterol level also increases the risk of having a heart attack or stroke.

Having a low total cholesterol level is generally considered better than having a high one. However, having a very low cholesterol level may not be healthy either (hypolipidemia).

Although there is no natural cutoff between normal and abnormal cholesterol levels, for adults, a total cholesterol level of less than 200 milligrams per deciliter of blood (mg/dL [< 5.1 mmol/L]) is desirable. And many people benefit from keeping the lipid level even lower. In parts of the world (such as China and Japan) where the average cholesterol level is 150 mg/dL (3.8 mmol/L), coronary artery disease is less common than it is in countries such as the United States. The risk of a heart attack more than doubles when the total cholesterol level approaches 300 mg/dL (7.7 mmol/L).

The total cholesterol level is only a general guide to the risk of atherosclerosis. Levels of the components of total cholesterol—particularly LDL and HDL cholesterol—are more important. A high level of LDL (bad) cholesterol increases the risk. A high level of HDL (good) cholesterol is not usually considered a disorder because it decreases the risk of atherosclerosis. However, a low level of HDL cholesterol (defined as less than 40 mg/dL [less than 1 mmol/L]) is associated with increased risk. Experts consider an LDL cholesterol level of less than 100 mg/dL (2.6 mmol/L) desirable.

Whether high triglyceride levels increase the risk of a heart attack or stroke is uncertain. Triglyceride levels higher than 150 mg/dL (1.7 mmol/L) are considered abnormal, but high levels do not appear to increase risk for everyone. For people with high triglyceride levels, the risk of heart attack or stroke is increased if they also have a low HDL cholesterol level, diabetes, chronic kidney disease, or many close relatives who have had atherosclerosis (family history).

A high level of HDL—the good—cholesterol may be beneficial and is not considered a disorder. A level that is too low increases the risk of atherosclerosis.

Lipoprotein (a) is a combination of LDL with an additional protein attached to it. Levels higher than about 30 mg/dL (or 75 nmol/L) are associated with increased risk of atherosclerosis. High levels are inherited. Lipoprotein (a) is not affected by diet or most lipid-lowering drugs. It usually only needs to be measured once.

Table
icon

Desirable Lipid Levels in Adults*

Lipid

Desirable Level

Total cholesterol

Less than 200 mg/dL (5.1 mmol/L)†

Low-density lipoprotein (LDL) cholesterol

Less than 100 mg/dL (2.6 mmol/L)

High-density lipoprotein (HDL) cholesterol

More than 40 mg/dL (1 mmol/L)

Triglycerides

Less than 150 mg/dL (1.7 mmol/L)

* These levels are a suggested guideline. Some people may need treatment even if their lipids are at these levels if they have risk factors or diseases such as coronary artery disease or stroke.

† mg/dL = milligrams per deciliter of blood; mmol/L = millimoles per liter of blood.

Causes

Factors that cause dyslipidemia are categorized into

  • Primary: Genetic (hereditary) causes

  • Secondary: Lifestyle and other causes

Both primary and secondary causes contribute to dyslipidemia in varying degrees. For example, a person with a hereditary hyperlipidemia may have even higher lipid levels if the person also has secondary causes of hyperlipidemia.

Primary (hereditary) dyslipidemia

Primary causes involve gene mutations that cause the body to produce too much LDL cholesterol or triglycerides or to fail to remove those substances. Some causes involve underproduction or excessive removal of HDL cholesterol. Primary causes tend to be inherited and thus to run in families. Some of the genetic causes of dyslipidemia are discussed here and elsewhere in THE MANUAL.

Cholesterol and triglyceride levels are highest in people with primary dyslipidemias, which interfere with the body’s metabolism and elimination of lipids. People can also inherit a tendency for HDL cholesterol to be unusually low.

Consequences of primary dyslipidemias can include premature atherosclerosis, which can lead to angina or heart attacks. Peripheral arterial disease is also a consequence, often causing decreased blood flow to the legs, with pain during walking (claudication). Stroke is another possible consequence. Very high triglyceride levels can cause pancreatitis.

In people who have a genetic disorder that causes high triglyceride levels (such as familial hypertriglyceridemia or familial combined hyperlipidemia), certain disorders and substances can increase triglycerides to extremely high levels. Examples of disorders include poorly controlled diabetes and chronic kidney disease. Examples of substances include excessive alcohol consumption and use of certain drugs, such as estrogens (taken by mouth), that increase triglyceride levels. Symptoms can include fatty deposits (eruptive xanthomas) in the skin on the front of the legs and back of the arms, an enlarged spleen and liver, abdominal pain, and a decreased sensitivity to touch due to nerve damage. These disorders can cause pancreatitis, which is occasionally fatal. Limiting fat intake (to less than 50 grams a day) can help prevent nerve damage and pancreatitis. Losing weight and not drinking alcohol can also help. Lipid-lowering drugs may be effective.

Familial combined hyperlipidemia

In familial combined hyperlipidemia, the levels of cholesterol, triglycerides, or both may be high. This disorder affects about 1 to 2% of people. The lipid levels typically become abnormal after age 30 but sometimes at a younger age, especially in people who are overweight, who have a diet that is very high in fat, or who have metabolic syndrome.

Treatment of familial combined hyperlipidemia involves limiting intake of saturated fat, cholesterol, and sugar as well as exercising and, when applicable, losing weight. Many people with this disorder need to take lipid-lowering drugs.

Familial dysbetalipoproteinemia

In familial dysbetalipoproteinemia, levels of very low density lipoprotein (VLDL) and total cholesterol and triglycerides are high. These levels are high because an unusual form of VLDL accumulates in the blood. Fatty deposits (xanthomas) may form in the skin over the elbows and knees and in the palms, where they can cause yellow creases. This uncommon disorder results in the early development of severe atherosclerosis. By middle age, atherosclerosis often produces blockages in the coronary and peripheral arteries.

Treatment of familial dysbetalipoproteinemia involves achieving and maintaining recommended body weight and limiting intake of cholesterol, saturated fats, and carbohydrates. A lipid-lowering drug is usually needed. With treatment, lipid levels can be improved, the progression of atherosclerosis may be slowed, and the fatty deposits in the skin may become smaller or disappear.

Familial hypercholesterolemia

In familial hypercholesterolemia, the total cholesterol level is high. People may have inherited one abnormal gene or they may have inherited two abnormal genes, one from each parent. People who have two abnormal genes (homozygotes) are more severely affected than people who have only one abnormal gene (heterozygotes). About 1 in 200 people are heterozygotes, and 1 in 250,000 to 1 in 1 million people are homozygotes. Affected people may have fatty deposits (xanthomas) in the tendons at the heels, knees, elbows, and fingers. Rarely, xanthomas appear by age 10. Familial hypercholesterolemia can result in rapidly progressive atherosclerosis and early death due to coronary artery disease. Children with two abnormal genes may have a heart attack or angina by age 20, and men with one abnormal gene often develop coronary artery disease between ages 30 and 50. Women with one abnormal gene are also at increased risk, but the risk usually starts about 10 years later than in men. People who smoke or have high blood pressure, diabetes, or obesity may develop atherosclerosis even earlier.

Treatment of familial hypercholesterolemia begins with following a diet that is low in saturated fats and cholesterol. When applicable, losing weight, stopping smoking, and increasing physical activity are advised. One or more lipid-lowering drugs are usually needed. Some people require apheresis, a method of filtering the blood to lower LDL levels. Some people with homozygous familial hypercholesterolemia may benefit from liver transplantation. Early diagnosis and treatment can decrease the increased risk of heart attack and stroke.

Familial hypertriglyceridemia

In familial hypertriglyceridemia, triglyceride levels are high. This disorder affects about 1% of people. In some families affected by this disorder, atherosclerosis tends to develop at a young age, but in others, it does not. When applicable, losing weight and limiting alcohol and carbohydrate consumption often lower triglyceride levels to normal. If these measures are ineffective, use of a lipid-lowering drug can help. For people who also have diabetes, good control of the diabetes is important.

Hypoalphalipoproteinemia

In hypoalphalipoproteinemia, the HDL cholesterol level is low. A low HDL cholesterol level is often inherited. Many different genetic abnormalities can cause the low HDL level. Since drugs that raise HDL cholesterol do not decrease the risk of atherosclerosis, hypoalphalipoproteinemia is treated by lowering LDL cholesterol.

Lipoprotein lipase deficiency and apolipoprotein CII deficiency

Lipoprotein lipase deficiency and apolipoprotein CII deficiency are rare disorders caused by the lack of certain proteins needed for the removal of triglyceride-containing particles. In these disorders, the body cannot remove chylomicrons from the bloodstream, resulting in very high triglyceride levels. Without treatment, levels are often considerably higher than 1,000 mg/dL (11 mmol/L). Symptoms appear during childhood and young adulthood. They include recurring bouts of abdominal pain, an enlarged liver and spleen, and pinkish yellow bumps in the skin on the elbows, knees, buttocks, back, front of the legs, and back of the arms. These bumps, called eruptive xanthomas, are deposits of fat. Eating fats worsens symptoms. Although this disorder does not lead to atherosclerosis, it can cause pancreatitis, which is occasionally fatal. People who have this disorder must strictly limit the amount of all types of fat—saturated, unsaturated, and polyunsaturated—in their diet. People may need to take vitamin supplements to make up for nutrients missing from their diets. There are some therapies in development for treatment of lipoprotein lipase deficiency and apolipoprotein CII deficiency.

Secondary dyslipidemia

Secondary causes contribute to many cases of dyslipidemia.

The most important secondary cause of dyslipidemia is

  • A sedentary lifestyle with excessive dietary intake of total calories, saturated fat, cholesterol, and trans fats (see sidebar Types of Fat)

Some other common secondary causes include the following:

Some people are more sensitive to the effects of diet than others, but most people are affected to some degree. One person can eat large amounts of animal fat, and the total cholesterol level does not rise above desirable levels. Another person can follow a strict low-fat diet, and the total cholesterol does not fall below a high level. This difference seems to be mostly genetically determined. A person’s genetic makeup influences the rate at which the body makes, uses, and disposes of these fats. Also, body type does not always predict levels of cholesterol. Some overweight people have low cholesterol levels, and some thin people have high levels. Eating excess calories can result in high triglyceride levels, as can consuming large amounts of alcohol.

Did You Know...

  • Body type does not predict cholesterol levels. Some overweight people have low cholesterol levels, and some thin people have high cholesterol levels.

Some disorders cause lipid levels to increase. Diabetes that is poorly controlled or chronic kidney disease can cause total cholesterol levels or triglyceride levels to increase. Some liver disorders (particularly primary biliary cirrhosis) and an underactive thyroid gland (hypothyroidism) can cause the total cholesterol level to increase.

Use of drugs such as estrogens (taken by mouth), oral contraceptives, corticosteroids, retinoids, thiazide diuretics (to some extent), cyclosporine, tacrolimus, and antiviral drugs used to treat human immunodeficiency virus (HIV) infection and AIDS can cause cholesterol and/or triglyceride levels to increase.

Cigarette smoking, HIV infection, poorly controlled diabetes, or kidney disorders (such as nephrotic syndrome) may contribute to a low HDL cholesterol level. Drugs such as beta-blockers and anabolic steroids can lower the HDL cholesterol level.

Symptoms

High lipid levels in the blood usually cause no symptoms. Occasionally, when levels are particularly high, fat is deposited in the skin and tendons and forms bumps called xanthomas. Sometimes people develop opaque white or gray rings at the edge of the cornea. Very high triglyceride levels can cause the liver or spleen to enlarge, a tingling or burning sensation in the hands and feet, difficulty breathing, and confusion and may increase the risk of developing pancreatitis. Pancreatitis can cause severe abdominal pain and is occasionally fatal.

Diagnosis

  • Blood tests to measure cholesterol levels

Levels of total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides—the lipid profile—are measured in a blood sample. Because consuming food or beverages may cause triglyceride levels to increase temporarily, people must fast at least 12 hours before the blood sample is taken.

When lipid levels in the blood are very high, special blood tests are done to identify the specific underlying disorder. Specific disorders include several hereditary disorders (primary dyslipidemias), which produce different lipid abnormalities and have different risks.

Did You Know...

  • Margarines made primarily from liquid oil (squeeze or tub margarines) and those that contain plant stanols or sterols, unlike stick margarines, are healthier substitutes for butter.

Screening

The fasting lipid profile, is the levels of total cholesterol, triglycerides, LDL cholesterol, and HDL cholesterol measured after a person fasts for 12 hours. Doctors usually do this test every 5 years starting at age 20 as part of assessing whether the person is at risk of coronary artery disease.

In addition to measuring lipid levels, doctors also screen for other risk factors for cardiovascular disease, such as high blood pressure, diabetes, or a family history of high lipid levels.

In children and adolescents, screening with a fasting lipid profile is recommended between the ages of 2 and 8 years if the child has risk factors, such as a family member with severe dyslipidemia or one who developed coronary artery disease at a young age. In children with no risk factors, screening with a non-fasting lipid profile is usually done once before the child reaches puberty (usually between age 9 to 11) and once more between the ages of 17 to 21.

Treatment

  • Lose weight

  • Exercise

  • Decrease saturated fats in the diet

  • Often lipid-lowering drugs

Usually, the best treatment for people is to lose weight if they are overweight, stop smoking if they smoke, decrease the total amount of saturated fat and cholesterol in their diet, increase physical activity, and then, if necessary, take a lipid-lowering drug.

Regular physical activity can help lower triglyceride levels and increase the HDL cholesterol level. An example is walking briskly for at least 30 minutes daily.

Treating children may be challenging. The American Academy of Pediatrics and the National Health, Lung, and Blood Institute recommend treatment for some children with high lipid levels. Diet changes are recommended. Lipid-lowering drugs may be given to some children with very high lipid levels who do not respond to changes in diet, particularly children with familial hypercholesterolemia.

Lipid-lowering diet

A diet low in saturated fat and cholesterol can lower the LDL cholesterol level. However, people with high triglyceride levels also need to avoid consuming large amounts of sugar (whether in foods or beverages), refined flour (such as is used in most commercial baked goods), and starchy foods (such as potatoes and rice).

The type of fat consumed is important (see Types of Fat). Fats may be saturated, polyunsaturated, or monounsaturated. Saturated fats increase cholesterol levels more than other forms of fat. Saturated fats should provide no more than 5 to 7% of total calories consumed each day. Polyunsaturated fats (which include omega-3 fats and omega-6 fats) may help decrease levels of triglycerides and LDL cholesterol in the blood. The fat content of most foods is included on the label of the container.

Large amounts of saturated fats occur in meats, egg yolks, full-fat dairy products, some nuts (such as macadamia nuts), and coconut. Vegetable oils contain smaller amounts of saturated fat, but only some vegetable oils are truly low in saturated fats.

Margarine, which is produced from polyunsaturated vegetable oils, is usually a healthier substitute for butter, which is high in saturated fat (about 60%). However, stick margarines (and some processed foods) contain trans fats, which may increase LDL (bad) cholesterol levels and lower HDL (good) cholesterol levels. Margarines made primarily from liquid oil (squeeze or tub margarines) contain less saturated fat than butter, contain no cholesterol, and contain fewer trans fats than stick margarines. Margarines (and other food products) that contain plant stanols or sterols can help lower total and LDL cholesterol levels.

Did You Know...

  • Eating oat bran, oatmeal, beans, peas, rice bran, barley, citrus fruits, strawberries, and apple pulp can help lower cholesterol.

Eating lots of vegetables, fruits, and whole grains, which are naturally low in fat and contain no cholesterol, is recommended. Also recommended are foods rich in soluble fiber, which binds fats in the intestine and helps lower the cholesterol level. Such foods include oat bran, oatmeal, beans, peas, rice bran, barley, citrus fruits, strawberries, and apple pulp. Psyllium, usually taken to relieve constipation, can also lower the cholesterol level.

Table
icon

Limiting Fat and Cholesterol in the Diet

Type of Fat

Recommended Amounts

Food Sources

Saturated

No more than 5 to 7% of total calories

Meats and processed meats

Nonskim dairy products, such as whole milk, cheese, and butter

Artificially hydrogenated vegetable oils

Coconut oil

Polyunsaturated

Replace saturated fat with polyunsaturated and monounsaturated fat

Some vegetable oils, such as soybean oil and corn oil

Fatty fish, such as salmon, mackerel, herring, and trout

Some nuts and seeds, such as walnuts and sunflower seeds

Monounsaturated

Replace saturated fats with polyunsaturated and monounsaturated fat

Canola oil

Safflower oil

Olive oil

Nuts

Avocado

Cholesterol

Decrease intake of foods high in saturated fat and cholesterol

Egg yolks

Organ meats, such as liver

Meat

Poultry

Nonskim dairy products

Table
icon

A Practical Approach to a Low-Cholesterol, Low-Saturated Fat Diet

Foods to Reduce

Foods to Choose

Meats and meat products

Fatty cuts of beef, lamb, and pork

Spareribs

Organ meats, such as liver

Regular cold cuts

Sausage

Hot dogs

Fish

Chicken and turkey (without the skin)

Lean cuts of beef, lamb, pork, and veal

Dairy products and eggs

Whole milk

Evaporated or condensed whole milk

Cream

Half-and-half

Most nondairy creamers

Nonfat (skim) milk

1% fat milk

Buttermilk

Whipped toppings

Low or nonfat whipped toppings

Whole-milk yogurt

Whole-milk cottage cheese

Cheeses (such as blue, Roquefort, Camembert, cheddar, and Swiss)

Cream cheese

Sour cream

Ice cream

Nonfat or low-fat yogurt

Low-fat cottage cheese

Low-fat cheeses

Low or nonfat sour cream

Sherbet, sorbet, and frozen low-fat yogurt (limit sugar-containing foods if triglycerides are high)

Butter and butter-margarine mixtures

Less solid forms of margarines made from liquid vegetable oils (packaged in a tub or squeeze bottle)

Margarine products containing a plant sterol or stanol

Butter and oil blends

Egg yolks (to less than 3 a week)

Cholesterol-free egg substitutes

Egg whites (2 whole egg whites can be substituted for 1 egg in recipes)

Commercial baked goods

Pies

Cakes

Doughnuts

Croissants

Pastries

Muffins

Biscuits

High-fat crackers

High-fat cookies

Egg noodles

Breads made with several eggs

Homemade baked goods made with unsaturated oils

Angel food cake

Low-fat cookies and crackers (limit sugar-containing foods if triglycerides are high)

Whole-grain* (oatmeal, bran, rye, and multigrain) breads and cereals

Saturated fats and oils

Chocolate

Cocoa powder

Carob

Nonfat chocolate syrup

Coconut oil

Palm oil

Lard

Bacon

Unsaturated vegetable oils: soybean, corn, canola, olive, sesame, safflower, and sunflower

Dressings

Dressings made with egg yolk

Low-fat mayonnaise and salad dressings made with liquid oils

Fruits and vegetables

Fruits and vegetables prepared in butter, saturated fats, cream, or sauces made with saturated fat

Fresh, frozen, canned, and dried fruits or vegetables*

Coconut

Seeds and nuts*

* Fruits, vegetables, grains, seeds, and nuts contain no cholesterol, and most contain little or no saturated fat.

Lipid-lowering drugs

Treatment with lipid-lowering drugs depends not only on the lipid levels but also on whether coronary artery disease, diabetes, or other major risk factors for coronary artery disease are present. For people who have coronary artery disease or diabetes, the risk of heart attack or stroke can be decreased by the use of the lipid-lowering drugs called statins. People who have very high cholesterol levels or who have other high risk factors for heart attack or stroke also may benefit from taking lipid-lowering drugs.

There are different types of lipid-lowering drugs:

  • Statins

  • Cholesterol absorption inhibitors

  • Bile acid binders

  • PCSK9 (proprotein convertase subtilisin/kexin type 9) inhibitors

  • Fibric acid derivatives

  • Supplements of omega-3 fats

  • Niacin

Each type lowers lipid levels by a different mechanism. Consequently, the different types of drugs have different side effects and may affect lipid levels differently. Following a diet low in saturated fat when drugs are used is recommended.

Lipid-lowering drugs do more than lower lipid levels—they can also prevent coronary artery disease. In addition, statins have been shown to reduce the risk of early death.

People with very high triglyceride levels and who are at risk of pancreatitis may need both diet changes and triglyceride-lowering drugs, usually a fibrate or prescription omega-3 fatty acids.

Table
icon

Lipid-Lowering Drugs

Type

Mechanism of Action

Indications

Some Side Effects

Bile acid binders

Cholestyramine

Colesevelam

Colestipol

Bind bile acids in the intestine, causing the acids to be excreted rather than used to make bile and causing the liver to remove more LDL cholesterol from the bloodstream to make bile

High LDL cholesterol

Abdominal pain

Binding of some other drugs (reducing their effectiveness)

Bloating

Constipation

Nausea

Increase in triglyceride level (especially in people with high triglyceride levels)

Cholesterol absorption inhibitor

Ezetimibe

Decreases cholesterol absorption in the small intestine

High LDL cholesterol

Few serious side effects

Face and lip swelling (very rare)

Loose stools

Muscle aches (very rare)

Fibric acid derivatives

Bezafibrate*

Ciprofibrate*

Fenofibrate

Gemfibrozil

Increase the breakdown of lipids and speed the removal of VLDL from the bloodstream

May decrease VLDL production by the liver

High triglycerides

Dysbetalipoproteinemia

Possibly high VLDL cholesterol

Abdominal pain

Bloating

Diarrhea

Gallstones

High liver enzyme levels

Muscle aches due to inflammation (myositis)

Nausea

Rash

Microsomal triglyceride transfer protein inhibitor

Lomitapide

Inhibits triglyceride secretion

Familial hypercholesteremia in people who have 2 abnormal genes (are homozygous)

Diarrhea

Liver damage

Niacin

Niacin

Slows removal of HDL

Lowers triglyceride levels

At high doses, decreases production rate of VLDL, which is used to synthesize LDL

High triglycerides

High LDL and VLDL cholesterol

Dysbetalipoproteinemia

Digestive upset

Flushing

Gout

High blood sugar level (hyperglycemia)

High liver enzyme levels

Itching

Ulcers

Oligonucleotide inhibitor of apolipoprotein B

Mipomersen

Lowers level of LDL

Lowers level of apolipoprotein B

Familial hypercholesteremia (homozygous)

Flu-like symptoms

Liver damage

Skin reactions at injection sites

Omega-3 fatty acids

Omega-3 fatty acids

Lower levels of triglycerides

May decrease production of VLDL

High triglycerides

Belching

Diarrhea

PCSK9 inhibitors

Alirocumab

Lowers level of LDL

Familial hypercholesterolemia and for other people at high risk of coronary artery disease

Flu-like symptoms

Rarely, high liver enzyme levels

Skin reactions at injection sites

Evolocumab

Lowers level of LDL

Familial hypercholesterolemia and for other people at high risk of coronary artery disease

Flu-like symptoms

Hives

Skin reactions at injection sites

Statins (HMG-CoA reductase inhibitors)

Atorvastatin

Fluvastatin

Lovastatin

Pitavastatin

Pravastatin

Rosuvastatin

Simvastatin

Block the synthesis of cholesterol, increasing the removal of LDL from the bloodstream

High LDL cholesterol, triglycerides, or both

Bloating

Constipation (mild)

Fatigue

Headache

Loose stools

Rarely, high liver enzyme levels

Rarely, muscle aches due to inflammation (myositis) or degeneration (rhabdomyolysis)

HDL = high density lipoprotein; HMG-CoA = 3-hydroxy-3-methylglutaryl coenzyme A; LDL = low density lipoprotein; PCSK9 = proprotein convertase subtilisin/kexin type 9; VLDL = very low density lipoprotein.

* Not available in the United States.

Procedures to reduce cholesterol

Medical procedures that lower cholesterol levels are reserved for people with very high levels of LDL cholesterol that do not respond to diet and lipid-lowering drugs. Such people include those with familial hypercholesterolemia. LDL apheresis is the most commonly done procedure. LDL apheresis is a non-surgical procedure where blood is drawn from the person and the LDL component is separated from the rest of the blood in a special machine. The blood (minus the LDL component) is then returned to the person.

Treating causes of elevated cholesterol

Any conditions that cause or are risk factors for elevations in cholesterol levels also need to be treated. So people with diabetes should carefully control their blood glucose levels. Kidney disease, liver disease, and hypothyroidism are also treated. If a drug is causing the cholesterol elevation, doctors may give the person a lower dose or a different drug instead.

Monitoring treatment

Doctors usually do blood tests 2 to 3 months after treatment has started to determine whether lipid levels are decreasing. Once lipid levels have decreased sufficiently, doctors do blood tests once or twice a year. Doctors no longer use specific targets for lipid levels. Instead, doctors try to lower the lipid levels by a certain percentage, typically about 30 to 50%.

Because some lipid-lowering drugs can sometimes cause muscle and liver problems, doctors usually do blood tests when the person starts drug therapy. Then, if the person develops side effects, initial (baseline) measurements are available for comparison.

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