Clostridium botulinum do not require oxygen to live. That is, they are anaerobes.
Clostridia bacteria produce spores. Spores are an inactive (dormant) form of the bacteria. Spores enable bacteria to survive when environmental conditions are difficult. When conditions are favorable, spores grow into bacteria. Clostridia spores grow when they have moisture and nutrients and there is no oxygen, as occurs in the intestine. Thus, if infants consume food containing clostridia spores, the spores grow into bacteria in the intestine and start producing toxins.
Infant botulism occurs most commonly among infants younger than 6 months of age.
The cause of most cases of infant botulism is unknown, but some cases have been linked to the ingestion of honey. Thus, doctors recommend that children under 12 months old not be fed honey.
In about 90% of infants with infant botulism, constipation is the first symptom. Then the muscles become weak, beginning in the face and head and eventually reaching the arms, legs, and muscles involved in breathing. Eyelids droop, crying is weak, and drooling may increase. Infants are less able to suck, and their face loses its expression.
Problems range from being tired and feeding slowly to losing a substantial amount of muscle tone and having difficulty breathing. When infants lose muscle tone, they may feel abnormally limp.
Treatment is started as soon as infant botulism is suspected, without waiting for test results.
Infants are hospitalized, and doctors take measures to stabilize them (prevent their condition from worsening), such as use of a mechanical ventilator to assist with breathing.
Infant botulism is treated with botulism immune globulin, which is given slowly by vein. This immune globulin is obtained from human donors who have high levels of antibodies to the botulinum toxin. (Antibodies are proteins produced by the immune system to help defend the body against a particular attacker, such as botulinum toxin.)
Antibiotics are not helpful because the main problem is the toxin that has already been produced by the bacteria.
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